
My personal favorite ? Tangerine Espessone?, one of Lavazza?s summer specials. Espessone? is the next generation innovation of the Espesso? by Ferran Adria. It is combined with Cremespresso?, another innovation of Lavazza, a smooth cold espresso creation. There are so many unique drinks to try at Lavazza. Imagine, a new experience every visit.

What I’m having right now:
Lavazza coffee, Napoleones (a square of custard filled puff pastry topped with white sugar glaze) & Biscocho (baked bread topped with butter & sugar; Filipino version of biscotti)